Delicious nutritious bread

By ClaudiaPacocha

Delicious nutritious bread
You can make delicious bread as you like, using the ingredients you like to process, such as vegetables, meats, fruits, fillings made from grains and beans, etc. I have tried all these and they all taste good! You can feel as sweet and salty as you like.

When making things, you must boldly use ingredients. In fact, there are no materials that are not available. You can control the water content yourself when mixing the dough. For example, if you make bread made with green leafy vegetables, you should put less water in it. If you make meat bread, you can just cut the ingredients like ordinary bread. However, you have to consider the size of the mold you use and leave room for expansion. Don't forget to factor in the amount of filling, but I forgot it once, and the dough grew out of the mold, haha! Finally, I simply poured all the dough on the baking sheet and brought a Russian-style big lepa with stuffing. After baking, I stared at the big cake in a daze, haha! In fact, it was something that could roast two of them. Due to my mistake, it became a big guy, which was bigger than 20 Big Macs at McDonald's. After eating it, I remembered that I had forgotten to apply for the Guinness Book of World Records. Hehe! That thing was not easy to bake. It lasted more than an hour in the oven.

I say this to remind everyone that when making bread, don't forget to make rough calculations. You need to use your hands and your brain a little. Dough added with yeast will grow like humans, and its tissue is alive!

Recipe Recommendations

  • high-gluten flour 520 grams
  • eggs 两枚100 grams
  • chicken 350 grams
  • onion 100 grams
  • beef stuffing 300 grams
  • qingshui 150 grams
  • butter 60 grams
  • soup seed 120 grams
  • milk powder 30 grams
  • black pepper appropriate amount
  • curry block 30 grams
  • curry powder 6 grams
  • salt 10 grams
  • sugar appropriate amount
  • pepper appropriate amount
  • olive oil 15 grams
  • fine sugar 50 grams

Steps for Delicious nutritious bread

  • Make  step 0
    1
    All ingredients.
  • Make  step 1
    2
    Mix dry powder raw materials such as yeast, sugar, salt, milk powder, etc. and mix well with a rubber spatula.
  • Make  step 2
    3
    ...........
  • Make  step 3
    4
    Add eggs, soup seeds and water to the flour and mix to form a dough.
  • Make  step 4
    5
    After kneading, chop the butter and mix it into the dough until it is smooth and smooth.
  • Make  step 5
    6
    Put the dough into the basin.
  • Make  step 6
    7
    Cover with plastic wrap.
  • Make  step 7
    8
    Keep warm and start basic fermentation. It is ideal to use a steamer in winter.
  • Make  step 8
    9
    Natural fermentation can be carried out at room temperature above 28 degrees Celsius.
  • Make  step 9
    10
    During the dough fermentation, the filling can be made, the onions are chopped and the chicken legs are cut into small pieces.
  • Make  step 10
    11
    Put on the pan and stir-fry the onions and garlic until fragrant.
  • Make  step 11
    12
    First add curry powder and stir fry until fragrant.
  • Make  step 12
    13
    Add in the beef fillings and stir-fry after the color changes, add the curry pieces and stir well.
  • Make  step 13
    14
    Season with salt, pepper, and sugar and stir fry well and set aside.
  • Make  step 14
    15
    Chicken is fried in the same way as beef.
  • Make  step 15
    16
    ........
  • Make  step 16
    17
    .......
  • Make  step 17
    18
    Stir fry the two fillings and let cool.
  • Make  step 18
    19
    Remove the fermented dough.
  • Make  step 19
    20
    Use your fingers to test it a little and poke a hole so that it doesn't bounce back.
  • Make  step 20
    21
    Place the dough on the chopping board and press to vent.
  • Make  step 21
    22
    Then knead it into a ball and divide it into two pieces. This is the material for the two toasts.
  • Make  step 22
    23
    Take one piece and divide it into two pieces, cover with plastic wrap and relax for 15 minutes.
  • Make  step 23
    24
    Use a rolling pin to roll them into slices.
  • Make  step 24
    25
    Spread the chicken stuffing on the dough sheet.
  • Make  step 25
    26
    Then roll it up.
  • Make  step 26
    27
    Make two together.
  • Make  step 27
    28
    Then coil it into a twist shape.
  • Make  step 28
    29
    Place the twist blank into the mold and press the ends of the twist underneath.
  • Make  step 29
    30
    Cover with plastic wrap.
  • Make  step 30
    31
    Keep the mold warm and start the final fermentation.
  • Make  step 31
    32
    .......
  • Make  step 32
    33
    Finally, when fermentation is twice as large as the original dough, brush the egg liquid on the leather surface and sprinkle with chopped black pepper. Preheat the oven temperature for 5 minutes, then bake, and bake at 160 degrees for 35 minutes.
  • Make  step 33
    34
    It's done.
  • Make  step 34
    35
    Look at the finished product drawing.
  • Make  step 35
    36
    One more.