You can make delicious bread as you like, using the ingredients you like to process, such as vegetables, meats, fruits, fillings made from grains and beans, etc. I have tried all these and they all taste good! You can feel as sweet and salty as you like.
When making things, you must boldly use ingredients. In fact, there are no materials that are not available. You can control the water content yourself when mixing the dough. For example, if you make bread made with green leafy vegetables, you should put less water in it. If you make meat bread, you can just cut the ingredients like ordinary bread. However, you have to consider the size of the mold you use and leave room for expansion. Don't forget to factor in the amount of filling, but I forgot it once, and the dough grew out of the mold, haha! Finally, I simply poured all the dough on the baking sheet and brought a Russian-style big lepa with stuffing. After baking, I stared at the big cake in a daze, haha! In fact, it was something that could roast two of them. Due to my mistake, it became a big guy, which was bigger than 20 Big Macs at McDonald's. After eating it, I remembered that I had forgotten to apply for the Guinness Book of World Records. Hehe! That thing was not easy to bake. It lasted more than an hour in the oven.
I say this to remind everyone that when making bread, don't forget to make rough calculations. You need to use your hands and your brain a little. Dough added with yeast will grow like humans, and its tissue is alive!
Delicious nutritious bread
Recipe Recommendations
- high-gluten flour 520 grams
- eggs 两枚100 grams
- chicken 350 grams
- onion 100 grams
- beef stuffing 300 grams
- qingshui 150 grams
- butter 60 grams
- soup seed 120 grams
- milk powder 30 grams
- black pepper appropriate amount
- curry block 30 grams
- curry powder 6 grams
- salt 10 grams
- sugar appropriate amount
- pepper appropriate amount
- olive oil 15 grams
- fine sugar 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Delicious nutritious bread

1
All ingredients.
2
Mix dry powder raw materials such as yeast, sugar, salt, milk powder, etc. and mix well with a rubber spatula.
3
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4
Add eggs, soup seeds and water to the flour and mix to form a dough.
5
After kneading, chop the butter and mix it into the dough until it is smooth and smooth.
6
Put the dough into the basin.
7
Cover with plastic wrap.
8
Keep warm and start basic fermentation. It is ideal to use a steamer in winter.
9
Natural fermentation can be carried out at room temperature above 28 degrees Celsius.
10
During the dough fermentation, the filling can be made, the onions are chopped and the chicken legs are cut into small pieces.
11
Put on the pan and stir-fry the onions and garlic until fragrant.
12
First add curry powder and stir fry until fragrant.
13
Add in the beef fillings and stir-fry after the color changes, add the curry pieces and stir well.
14
Season with salt, pepper, and sugar and stir fry well and set aside.
15
Chicken is fried in the same way as beef.
16
........
17
.......
18
Stir fry the two fillings and let cool.
19
Remove the fermented dough.
20
Use your fingers to test it a little and poke a hole so that it doesn't bounce back.
21
Place the dough on the chopping board and press to vent.
22
Then knead it into a ball and divide it into two pieces. This is the material for the two toasts.
23
Take one piece and divide it into two pieces, cover with plastic wrap and relax for 15 minutes.
24
Use a rolling pin to roll them into slices.
25
Spread the chicken stuffing on the dough sheet.
26
Then roll it up.
27
Make two together.
28
Then coil it into a twist shape.
29
Place the twist blank into the mold and press the ends of the twist underneath.
30
Cover with plastic wrap.
31
Keep the mold warm and start the final fermentation.
32
.......
33
Finally, when fermentation is twice as large as the original dough, brush the egg liquid on the leather surface and sprinkle with chopped black pepper. Preheat the oven temperature for 5 minutes, then bake, and bake at 160 degrees for 35 minutes.
34
It's done.
35
Look at the finished product drawing.
36
One more.