Old style braised zi
By TomasaBednar
This old-fashioned braised rice is an indispensable dish for our family's New Year's Eve dinner every year. Over the years, with the improvement of living standards, New Year's Eve dinner has been constantly changed. Only this dish is still visible on the New Year's Eve table every year. It can also be said to be passed down from family, grandma--mom--I
Recipe Recommendations
- corn starch appropriate amount
- water appropriate amount
- spiced powder salt
- flavored powder appropriate amount
Steps for Old style braised zi
1
Pork lean meat is cooked and diced
2
Cut onions and ginger into minced slices
3
starch amount
4
Mix the starch with water. It is very thick and can hang on to the spoon shape.
5
Add all the ingredients and mix well. Try to be salty and light.
6
Put oil in the frying pan. Put more oil in it. It's delicious. This stew is especially oily, so I put too little.
7
Pour the oil into the pan and stir-fry when it is 80% hot
8
If the proportion is reasonable, it will form quickly. If you don't like forming a group, you have to fry it over high fire for more time to get extra water.
9
After frying, pour into a container and let cool. It is preferably square to make it look good when cutting.Old style braised zi Make Tips
Be sure to use corn starch. I have tried other starches and think that only jade powder is the best. If it is dry and thin, it can be adjusted during frying. If it is dry, it can shorten the frying time. If it is thin, it will take a longer time to fry on high fire, and it must be constantly turned during frying.