Douban fish
Ingredients: bream,onion,Jiang,garlic,Pi County bean paste
Recipe Recommendations
- bream a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Douban fish
1
Clean up the fish and make a few cuts on your body. It will taste easily
2
Pat with cornflour so that it will not stick to the pan easily when frying
3
Pour the salad oil into a pan and remove the cold oil
4
Pour the oil from frying fish into the pan, add pepper, ginger, garlic, and Pi County bean paste and stir-fry until fragrant
5
Add the fried fish, and appropriate amount of water, and cook over high heat
6
After collecting the juice, turn off the heat and add the shallot
7
Remove from the pan and load on the plate