peanut butter
By MontanaHaag
I used to buy finished peanut butter and eat it, but when faced with various food safety issues, I became timid. It seems that only DIY yourself is the most reassuring thing. Even if you use it, just treat it as a manual work.
Recipe Recommendations
Steps for peanut butter
1
Slowly fry the peanuts in a pan over low heat. Generally, the peanut coat needs to be mushy. After the peanuts are ripe, spread out and cool.
2
Also use a small heat to stir-fry sesame seeds until done, and let cool.
3
After the peanuts are allowed to cool, rub off the red skin of the peanuts, or leave it without removing the red skin to see your personal preferences and taste.
4
Pour the peeled peanuts and sesame seeds into the cooking machine.
5
Pour in the right amount of white sugar according to your personal taste and preferences.
6
Add 4 tablespoons of cooked peanut oil. Make sure the oil is cooked, otherwise it will taste like oil.
7
Start the cooking machine and beat the peanuts and sesame seeds into a sticky paste. If you feel too sticky, add more cooked peanut oil until you are satisfied.
8
I like the strong mellow aroma of peanut butter very much. Spread the thick peanut butter on the whole-wheat bread slice and take a bite. The sweet and thick aroma will stay on the tip of my tongue for a long time...