Sophora japonica cake
By JoanyStehr
I stored a lot of sophora flowers last spring. I wanted to serve as guests during the Spring Festival, but I forgot it. I cleaned up the refrigerator that day, and when I saw that there were sophora flowers, my eyes lit up. I was really greedy. Let's make sophora flowers cakes. The frozen sophora flowers still retain the fragrance of sophora flowers after being thawed. Especially during the pancake process, the fragrance of sophora flowers continues to waft out, let alone eating it, and even smelling it satisfies the cravings!
Recipe Recommendations
- Flos sophorae 500g
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sophora japonica cake
1
Thaw sophora flowers and wash them
2
Remove, sprinkle with appropriate amount of flour, salt, and add a little water
3
uniformly stirring
4
Preheat the electric cake pan, add appropriate amount of peanut oil, pour in the mixed sophora flower batter, and bake until golden yellow on both sides.
5
Serve hotSophora japonica cake Make Tips
There are many ways to make sophora cake, but this is the simplest one. You can also add one or two eggs to the batter to make it taste better!