Shrimp meat: use live shrimp as raw material, wash the shrimp body with clean water, and remove the shrimp head, shrimp tail and shrimp shell. The pure shrimp meat after peeling is shrimp meat. Shrimp dishes are very popular among diners because they are light and refreshing, easy to digest, and suitable for all ages.
Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. The meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness.
Fried shrimp is easy to make and delicious, and is especially popular among children.
fried shrimp
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for fried shrimp
1
Thaw shrimps, remove shrimp lines, clean them, sprinkle with salt, cooking wine, and pepper powder and marinate for ten minutes
2
Take a small basin, beat in the eggs, and stir well
3
Pour in the flour and beat until it becomes a paste
4
Pour the marinated shrimp into the batter and mix well until each shrimp is evenly covered with the batter
5
Put appropriate amount of peanut oil in the pan and cook it 80% heat
6
Add shrimp in turn with chopsticks and fry until golden brown
7
Use a colander to remove the oil control and serve the plate.fried shrimp Make Tips
Put less salt when marinating this shrimp. If it is salty, it will not taste the delicious flavor.