Kung Pao Chicken
Ingredients: soy sauce,peanut,cucumber,chili,chicken legs,cooking wine,onion,vinegar,sugar,cornflour
Recipe Recommendations
- chili appropriate amount
- peanut appropriate amount
- chicken legs appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
Steps for Kung Pao Chicken
1
Chicken legs, peeled, cut into pieces, add salt, cooking wine, water starch, and 1 egg white and marinate for 30 minutes.2
Add oil in the pan, stir-fry the diced chicken until white, and remove it. Standby.3
Add oil, pepper, spring onion, cucumber, diced chicken, add juice, peanuts, and chicken, stir fry before you are done, and you can put some red oil before taking out.