Ham and chopped green onion and cheese bread
By HazelRohan
Most of the ham breads sold in bakeries are coated with egg liquid on the bread base and dipped in a very thin piece of ham, and only a little bit of salad dressing is applied. First, the lack of meat will not satisfy your cravings, and secondly, it is not affordable and expensive. This time, I will make a well-seasoned "Ham and Scallion Cheese Bread" for everyone. Look at me applying a thick layer of cheese sauce to satisfy my cravings, and the sauce is all out, haha! The taste is good and the quantity is sufficient, but it is a bit too extravagant!
Recipe Recommendations
- high-gluten flour 500 grams
- salt 10 grams
- sugar 30 grams
- yeast 8 grams
- eggs 一枚50 grams
- fresh milk 150 grams
- qingshui 150 grams
- salad dressing appropriate amount
- green onion a little
- sweetening
- baking
- an hour
- ordinary
Steps for Ham and chopped green onion and cheese bread
1
All ingredients.
2
Mix the flour and knead it into dough.
3
Rub the dough until it is strong and place it in the basin.
4
Cover the basin with plastic wrap.
5
Keep warm at a temperature of 28 to 35 degrees to start basic fermentation.
6
Remove the fermented dough and press it flat to vent.
7
........
8
Divide the dough into 10 small dough pieces and relax for 15 minutes. Take one small dough and roll it into long slices.
9
Roll long buns and place on baking sheet. Coat the bread blank with cheese sauce, then add half a ham slice and stick it firmly. Spread a little salad dressing on the ham slices, and sprinkle with chopped green onion on top.
10
Stir at a temperature of 28 - 32 degrees for 40 minutes. When the bread has doubled, start baking. Preheat the oven in advance and bake at 180 degrees for 15 - 18 minutes.
11
Finished product drawing.Ham and chopped green onion and cheese bread Make Tips
1. There is no need to brush with egg wash before baking; you can bake it directly.
2. You can also sprinkle a little crushed black pepper on top for a unique flavor.
3. The cheese sauce is quite expensive, so you can spread it according to your own needs; you don't have to use as much as I did. I used too much, and it tasted amazing! But you don't want to go broke, haha!