I have always wanted to eat that Turkish roast meat, but it is someone else's trade secret and I can't get it no matter how.
I still really wanted to eat the barbecue and bibimbap sold at the gate of the school, so I started to develop it myself.
Unexpectedly, it worked. It tasted super good, as delicious as the ones sold at school.
Served with delicious Korean hot sauce, Amu,
barbecue bibimbap
By JessHamill
Recipe Recommendations
- chicken breast appropriate amount
- onion appropriate amount
- bean sprouts appropriate amount
- omelet appropriate amount
- rice appropriate amount
- cured meat appropriate amount
- salt appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for barbecue bibimbap
1
Marinate the chicken breast with meat feed and chopped onions for about 10 minutes, put on a big stick in the oven,==, the kind that can be rotated and roasted,
2
Brush with cumin oil, crush the cumin into powder, pour it with hot oil to make the cumin oil taste super fragrant, brush the oil on the chicken breast, put it in a preheated oven, and use a 250-degree heat for up and down heat. Bake for 30 minutes, during which time you can turn on the oven and continue to brush the oil on the chicken breast.
3
Cut the tested meat to see if it is cooked inside. I like to eat it charred. I can bake it for a longer time. Blanch the prepared bean sprouts with water for later use, fry an egg for later use, and chop the onions., and steam the fragrant rice rice
4
Add some oil to the rice, chop the roasted chicken breast, mix and chop onions, spread bean sprouts, chicken breast, and onion on the rice in turn, pour Korean hot sauce, and fried eggs, and have a fragrant roast meat. I have made it, and the taste is as delicious as the barbecue bibimbap outside. This is the first time I issued the recipe. Because I don't usually follow the steps and follow the finished product, I don't have too detailed pictures. I will work hard in the future.==