fried meatballs
I believe everyone can make meatballs. Have you ever made our Laiwu specialty fried meatballs? In our place, during festivals, weddings and funerals, fried meatballs are an indispensable banquet dish, which means happy reunion. Although it is a bit troublesome to make, the taste is unmatched by ordinary meatballs. Its taste is crispy on the outside and tender on the inside, fresh and delicious. The fragrance it emits during the frying process is enough to make people salivate!
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Steps for fried meatballs
1
Wash the pork and cut it into small pieces
2
Add chopped green onion and ginger, pepper powder, five-spice powder, soy sauce, salt, sesame oil, and monosodium glutamate and marinate for about ten minutes
3
Chop the pickled pork into paste
4
Wash it by hand and rub the meat paste into small meatballs of uniform size
5
Take a small basin and mix in three eggs
6
Add a little water and stir well, add flour
7
Beat eggs and flour into batter
8
Put the meatballs into the batter so that each meatball is evenly covered with batter
9
Add peanut oil into the pan and cook 80% heat
10
Start adding the meatballs and fry them over medium heat until they turn golden.
11
Remove, control the oil, and serve on a plate.fried meatballs Make Tips
Pay attention to frying meatballs. The meat paste must be made by hand. The meat paste produced by the meat grinder has no fragrance; the materials added when chopping meatballs must be complete. Pay attention to the heat when frying meatballs. Heat the oil over high heat and turn to medium heat to fry the meatballs. Otherwise, the meatballs fried out of the fire will be burnt on the outside and will not be cooked inside. This is the technique for making fried meatballs. You can also add a proper amount of vegetables to the meat paste, so that the fried meatballs taste soft.