Soybean and bitter gourd pork ribs soup
The Brazilian team lost that night and kept me awake for a long time, but I will not give up on you. I will cheer for you. I believe we will see you again four years later. With all my heart and soul, I have prepared such a beautiful soup for you-soybean and bitter gourd pork ribs soup. As a representative of bitter gourd, you will endure hardship and happiness; soybeans represent that the Brazilian team will remain glorious forever.
Recipe Recommendations
- soybean appropriate amount
- ribs appropriate amount
- bitter gourd appropriate amount
- parsley appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- refined salt appropriate amount
- bitter taste
- stewed
- several hours
- ordinary
Steps for Soybean and bitter gourd pork ribs soup
1
Soak dried soybeans in advance.
2
Blanch the washed ribs in a pot of boiling water to better remove the bloody smell.
3
Put the blanched ribs into a casserole with boiling water, add the ginger slices, boil them over high heat, and slowly simmer for 1 hour.
4
Cut open the bitter gourd, remove the flesh, and cut it into small sections.
5
After an hour, add the chopped bitter gourd and soaked soybeans, boil over high heat, and simmer over low heat for half an hour.
6
Wash and dice the parsley. When the soybean and bitter gourd pork ribs soup is ready to boil, add appropriate amount of refined salt, chicken essence, and pepper powder, and finally add the parsley slices to turn off the heat and serve.Soybean and bitter gourd pork ribs soup Make Tips
Nutritional Value: Rich in Vitamin C, calcium, phosphorus, iron, zinc, etc. The Bitter Melon, Soybean, and Pork Rib Soup has a bitter and sweet flavor. It is refreshing and nourishing, with the effects of relieving summer heat, clearing internal heat, strengthening the spleen, nourishing yin, moistening dryness, improving eyesight, detoxifying, supplementing qi, and quenching thirst. It is a summer soup suitable for relieving heat and is appropriate for frequent consumption during hot weather. It is also commonly used in folk medicine to treat irritability and thirst caused by heatstroke, summer boils, excessive prickly heat, and conjunctivitis.