pumpkin porridge
By OrinCrona
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin appropriate amount
- milk appropriate amount
- cheese slices appropriate amount
- glutinous rice flour appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for pumpkin porridge
1
Skin the pumpkin first
2
Digging out all the seeds in the pumpkin
3
Slice the pumpkin and place it in the microwave on high heat for three minutes until soft
4
Pour it into a blender and beat it until it is made into mud
5
Pour the mud into the container you will cook later
6
add the right amount of water
7
Add another packet of milk and stir well
8
Divide the glutinous rice flour into two portions
9
Add a small portion of glutinous rice flour to a small amount of water and mix well
10
Add appropriate amount of water to a large portion of glutinous rice flour and knead it into a ball
11
small round pieces rolled into equal parts
12
Put the pumpkin paste in the pan and boil it, add appropriate amount of rock sugar after boiling
13
Add a slice of cheese
14
After the rock sugar is completely dissolved, pour in a small portion of glutinous rice paste and mix well (instead of starch to thicken)
15
Finally, drop in the yuanzi and wait until the yuanzi floats