Every class reunion, family dinner, and special festival, I come to delicious food to buy some delicious dishes with good color, aroma, and aroma. Today, I, as a junior apprentice, will also try to upload recipes, which can be regarded as a small thank you to my food colleagues!!!
Because weekend reunion required a snack for chatting and heart-to-heart talks, I made this mini chocolate cream pie, which was recognized by the sisters. Because it was made in advance, there was enough time to take photos. Hehe, I hope you like it!!!
Chocolate cream pie
Recipe Recommendations
- low-gluten flour 100 grams
- dark chocolate 50 grams
- cocoa powder 20 grams
- eggs 50 grams
- fine sugar 65 grams
- vegetable oil 50 grams
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- milk 60 grams
- butter 30 grams
- sweetening
- roast
- several hours
- senior
Steps for Chocolate cream pie
1
First of all, come to a large collection of all ingredients. You need to prepare to make this small dessert. Ingredients A: Soft chocolate cake: 100 g low-gluten flour, 20 g cocoa powder, 50 g dark chocolate, 1 egg, 65 g fine sugar, 50 g vegetable oil, 1/2 teaspoon of baking powder (2.5ML), 1/4 teaspoon of baking soda (1.25ML), 60 g milk B: 120 g caramel cream C: 100 g dark chocolate, 1 teaspoon of rum (5ML), 30 g butter
2
First, put the eggs, fine sugar and vegetable oil in a basin and beat evenly with a manual egg beater to allow the oil to fully blend with the other two ingredients.
3
Put the chopped dark chocolate into a small bowl and melt it into a paste. During this period, constantly stir with a small spoon and add the chocolate paste to the beaten mixture.
4
Also beat the chocolate until it blends with the egg mixture, without rushing to beat slowly.
5
Pour in the milk and stir carefully and patiently
6
Prepare the flour sieve, sift the low-gluten flour, baking powder, cocoa powder and baking soda together through the flour sieve and into the bowl. Pour the chocolate egg mixture into the flour mixture
7
Slowly mix well with a rubber spatula to fully blend the flour and mixture to form a cake paste.
8
Put the cake paste into the decoration bag, cut a small opening at the front end of the decoration belt, squeeze the cake paste in the tray, not too big, about 4- 5 cm will be enough, so that it is a mini, O(④_④)O~
9
Each cake paste must have a certain distance, otherwise it will expand and stick after entering the oven. Because I am too lazy to bake another batch, I squeeze it closer. Please don't learn, make sure you leave room. Place the baking sheet into the preheated oven at 180 ° C, the middle layer, and bake for about 8 minutes.
10
Spread the baked cake with cream caramel sauce and sandwich well.
11
For the outer layer of chocolate skin, cut the dark chocolate and butter into small pieces, heat it over water and stir constantly until it melts into a liquid state, then add rum and stir well. Quickly wrap the sandwiched cake in chocolate sauce and place it on oil paper or tin foil.
12
When it dries, it becomes our mini chocolate cream pie!!!Chocolate cream pie Make Tips
1. The flour must be low-grade flour. For example, the rum, low-gluten flour, and dark chocolate in my picture are all purchased online, which is very convenient. 2. For vegetable oil, you must use low-tasting oils such as corn oil and sunflower seed oil, rather than high-tasting oils such as soybean oil. 3. Because the weather is getting hotter and hotter, you can put the prepared snacks in the refrigerator and take them out when they can eat them. They will taste better.