Lemon Madeline
By TyriqueKihn
Ingredients: salt,low-gluten flour,butter,baking powder,sugar
Recipe Recommendations
- low-gluten flour 50G
- butter 50G
- baking powder 1.5G
- sugar 50G
- salt appropriate amount
- lemon zest appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Lemon Madeline
1
Raw materials are ready for use.
2
Beat the eggs and add sugar.
3
Stir well.
4
Only take the yellow skin of the lemon, and do not scrape it into the white fascia to avoid bitterness.
5
Add lemon zestStir well.
6
Sieve in low-gluten flour and baking powder.
7
Stir well.
8
Heat the butter over water and melt.
9
Add melted butter.
10
Stir well until the batter becomes sticky. Place in the refrigerator and chill for 1 hour.
11
Coat the mold with a thin layer of softened butter and sieve with flour.
12
Squeeze the batter into the mold and fill it 8 or 9 minutes. (The batter will temporarily solidify after taking it out, and then add it to the mold when it reaches a flowing state after leaving it at room temperature. I was so anxious that I dug directly into the mold with a spoon.)
13
Preheat the middle layer of the oven to 180 degrees.
14
Bake for about 13-15 minutes.
15
After roasting, cool and demoulding.