Sauteed pork slices with bitter gourd
By HavenRatke
Ingredients: salt,bitter gourd,white sugar,cooking wine,soy sauce,red pepper,meat
Recipe Recommendations
- bitter gourd appropriate amount
- meat appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Sauteed pork slices with bitter gourd
1
Wash the meat, bitter gourd, and red pepper for later use
2
Slice meat, add cooking wine and soy sauce, stir well and marinate
3
Slice bitter gourd and red pepper for later use
4
Boil the water in the pot, add salt, pour in the bitter gourd, blanch, and remove for later use
5
Add oil to the frying pan and fry the slices, causing the meat to change color
6
Pour in the bitter gourd and red pepper, stir fry for a few times, add cooking wine, salt and sugar
7
Stir well and serve