Purple sweet potato snow syrup
Ingredients: purple potato
Recipe Recommendations
- purple potato appropriate amount
- snow fungus appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Purple sweet potato snow syrup
1
Soak the hair in snow ears, remove the pedicles, wash it, and tear it into small flowers for later use (for two people, about one and a half snow ears)2
Peel and wash the purple potatoes, and cut them into small pieces3
Put clear water in the rice cooker and add snow ear to cook for about one and a half hours (4 to 5 hours is the best)
4
Add the purple potatoes and rock sugar and cook for another 30 minutes until the purple potatoes are cooked and the soup is sticky