Pickled pepper spring bamboo shoots
Ingredients: salt,liquor,spring bamboo shoots,onion,Jiang,garlic,white vinegar,water,pepper,aniseed,pickled pepper
Recipe Recommendations
- spring bamboo shoots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- liquor appropriate amount
- water appropriate amount
- slightly spicy
- mix
- a day
- simple
Steps for Pickled pepper spring bamboo shoots
1
Peel and wash spring bamboo shoots for later use
2
Then slice the spring bamboo shoots
3
Boil the water in the pot, add salt, pour in the spring bamboo shoots and blanch for half a minute, remove and let cool.
4
Minced garlic, sliced onions and ginger, diced peppers, pepper, and aniseed for later use
5
After cooling the spring bamboo shoots, add green onion, ginger, garlic, aniseed, pepper, and diced pepper
6
Pour in pickled pepper, 2 spoonfuls of white vinegar, and 1 spoonful of white wine
7
Pour in 1 cup of water and stir well
8
Pour the spring bamboo shoots into an airtight container and soak for 1 day
9
Pick out the soaked spring bamboo shoots with clean chopsticks