Flammulina velutipes potato flour
I like simple small cold dishes very much. Occasionally, if no one at home eats with me, I often mix a plate and eat it.
Steps for Flammulina velutipes potato flour
1
Prepare the required materials first
2
Blanch the potato flour with hot water and place it in a bowl. Add the shredded cucumber and a can of spicy mushroom mushrooms in it
3
Finally, add the rattan pepper oil and mix well. The spicy and delicious potato flour will be ready. (If you don't have ready-made rattan pepper oil, you can also fry it with green pepper)