Prawn and tomato egg soup

By LaurenWalker

Prawn and tomato egg soup
To be honest, this shrimp, tomato and egg soup is really the most photographed soup dish in our family!

Tomatoes are indeed the most suitable for making soups. They are sour and sweet, and a little salty. They are very delicious and appetizing.

Putting shrimp in tomato soup is also the eating habit of our coastal people.

After adding a few shrimps to a bowl of soup, it becomes delicious and even the MSG is saved.

I still want to drink after drinking!

Recipe Recommendations

  • tomato one
  • eggs one
  • prawn 80 grams
  • mustard appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Prawn and tomato egg soup

  • Make step 0
    1
    Prepare: Wash and slice tomatoes, wash fresh shrimps, beat eggs well.
  • Make step 1
    2
    Put the tomatoes in the pan and stir-fry with oil.
  • Make step 2
    3
    When the tomatoes are a little soft, put down the fresh shrimp and stir-fry the shredded ginger.
  • Make step 3
    4
    Add 1 bowl of water to boil.
  • Make step 4
    5
    Put down the pickled mustard
  • Make step 5
    6
    Add egg liquid and bring to a boil
  • Make step 6
    7
    Add salt, pepper and chopped green onion

    • Recipe Categories

    Recipe recommendation