I went to college and went home every two weeks. I went home this week and wondered what to eat. I saw a place selling date cakes. It looked very fluffy, so I bought one and ate them. It was quite sweet. After eating them, I felt thirsty and not cool. It's better to make them at home.
My mother loves to eat dates, porridge, snacks, all delicious.
Red jujube qi feng
By SantosMoore
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Red jujube qi feng
1
Ingredients map.
2
Separate the egg white and yolk, add 20g of honey, milk, oil, and sugar to the egg yolk.
3
Add chopped red dates and stir well.
4
Sift into the egg yolk mixture with flour, corn starch and baking powder and stir well.
5
Sift into the egg yolk mixture with flour, corn starch and baking powder and stir well.
6
Drop the egg white into lemon juice or white vinegar, stir until the fish eyes bubble, add the sugar. Usually, you add the sugar in three times, but I add it all in one time.
7
Drop the egg white into lemon juice or white vinegar, stir until the fish eyes bubble, add the sugar. Usually, you add the sugar in three times, but I add it all in one time.
8
Continue beating, add sugar in 3 portions.
9
Whistle the egg whites.
10
Add 1/3 of the egg white to the egg yolk mixture and stir well.
11
Add 1/3 of the mixture, turn and mix.
12
Pour the egg yolk paste into the remaining 1/3 of the egg white, stir well, and pour into the mold. My eggs are small and I don't know how to stir, so the egg whites have been defoamed a lot. They haven't reached the eight-inch mold's eight-point full size. I still need to continue to work hard.