Time flies so fast, I have been a gourmet for a whole year. Looking back on this year, I have gained a lot and been happy. Over the past year, I have made many, many good friends and learned many, many delicious foods. I grew up happily in a gourmet and gained happily.
There are so many words of gratitude that I don't know how to say ~~~
Thanks to such a rich website for giving me an opportunity to learn delicious food, and to such a group of like-minded friends for giving me an extremely happy space!
My heartfelt thanks to all those who have brought me happiness and happiness!
I am a happy person, so I am happy; I am a happy person, so I am happy!
Everyone who loves food has a kind heart and most of them have a relatively happy and comfortable life. Food brings us not only contentment and enjoyment of taste, but also a spiritual world that transcends the individual. That world is a kind of simplicity, a kind of cleanliness, and a kind of tranquility. That is a sense of happiness.
Happiness is like a flower, we are happy!
red bean bread
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 20 grams
- fine sugar 25 grams
- salt 1/4 teaspoon
- milk powder 15 grams
- whole egg liquid 25 grams
- water 115 grams
- unsalted butter 15 grams
- white sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for red bean bread
1
1. Mix all of ingredient A and stir until smooth, add unsalted butter, and stir to form a dough that pulls out a film. After fermentation to twice the size, remove and exhaust, divide into 8 dough dough, and round.
2
2. Press the dough flat (or roll it into a round piece).
3
3. Wrap in the bean paste filling (this is the red bean paste filling I made myself).
4
4. Close and wrap tightly downward.
5
5. Gently press it into a round cake shape.
6
6. On the edge of the face, cut 8 small holes about 1 cm.
7
7. Leave in a warm and moist place to ferment for 10 minutes. Brush egg liquid.
8
8. Prepare white sesame seeds.
9
9. Dip a rolling pin in water, wrap it with white sesame seeds and press it on the surface of the dough.
10
10. Place it in a preheated oven at 190 degrees for 15 minutes, and color the surface.