Cereal breakfast cookies

Children can eat the biscuits below with confidence and health ~ It's safer without butter ~O(④_④)O~ Moms should make them for their babies quickly ~ Grind your teeth a good snack! The first bite will be slightly harder than peach crisp, but it will be crispy again in the mouth, which is very suitable for the baby's taste. If you say too much, it's better to give it a try. In ancient China, oats were not only used as a hunger-resistant and cold-resistant food, but also as a medicine. Ancient Han books recorded that oats could be used to promote lactation in pregnant women and treat infant malnutrition and human aging and frail health. Traditional Chinese medicine believes that oats taste sweet and mild and can treat hyposweat. Oats can effectively reduce cholesterol in the human body. If eaten regularly, it can play a certain preventive role in cardiovascular and cerebrovascular diseases, the main threat to middle-aged and elderly people. Regular consumption of oats also has a very good effect on reducing blood sugar and weight loss for diabetic patients;SO is suitable for anyone at any stage.

Recipe Recommendations

olive oil 60g
baking soda 1/2t
whole egg 60g
low-gluten flour 250g
salt 1/4t
vanilla 1/2t
powdered sugar 100g

milk fragrance
baking
ten minutes
simple

Steps for Cereal breakfast cookies

Add vegetable oil in the egg making bowl, beat in the eggs, then add in powdered sugar, salt, and vanilla extract, and stir well with egg cream.

Sift in wheat flour and baking soda, mix slightly with a rubber spatula, add the mixed cereals, and grasp with your hands to form a uniform dough.

Take about 25g of dough, gently knead it into a round ball with your hands, place it directly on a baking sheet, and flatten it into a round cake shape with a diameter of about 5 cm.

Preheat the oven and bake at 160 ° C in the home oven.