Steamed pork sausage flour with pork ribs

By OrlandCummings

Steamed pork sausage flour with pork ribs
The ribs are marinated in advance and placed in the refrigerator. As soon as they get up, they are placed in the pan and steamed. After washing, the powder is also steamed. It saves time and has a delicious breakfast.

Recipe Recommendations

  • pork sausage powder a dish of
  • ribs appropriate amount
  • onion a small handful
  • coriander appropriate amount
  • soy sauce appropriate amount

Steps for Steamed pork sausage flour with pork ribs

  • Make step 0
    1
    One plate of pork sausage flour (you can also change it to other flour).
  • Make step 1
    2
    Cut it into small pieces.
  • Make step 2
    3
    Place the marinated ribs on top.
  • Make step 3
    4
    Place the steamer in the pan.
  • Make step 4
    5
    After the water is boiled, add the pork sausage powder.
  • Make step 5
    6
    Steam the ribs on high heat until they are cooked (about 10 minutes).
  • Make step 6
    7
    A small handful of spring onions and cilantro.
  • Make step 7
    8
    Cut it into pieces and place it in a bowl.
  • Make step 8
    9
    Add the right amount of soy sauce.
  • Make step 9
    10
    Mix well and set aside.
  • Make step 10
    11
    After steaming, remove from the pan.
  • Make step 11
    12
    Spread out on 10.
  • Make step 12
    13
    Mix well and serve.

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