Spaghetti in green sauce
Generally, the orthodox green sauce adds pine nuts instead of pasta, and basil instead of nine-story towers, but I just want to use the pine cones that I bought during the New Year as a cold dish and a pack of nine-story towers that are about to turn black and rotten. When the beaten green sauce is close to my nose, I can smell a tangy aroma. It is the aroma of nine-layer pagoda and garlic. I didn't beat the cheese powder with the green sauce, so I just tasted the freshly beaten green sauce. The spicy flavor of nine-layer pagoda is also very eye-catching. It was not until I added the cheese powder to the noodles that I understood why it was added, because the cheese powder neutralized and warmed the mid-to-throat taste of the green sauce. Remove the choking smell and only leave a warm and fragrant sauce. This was the first time I made pasta with green sauce. I only made it to digest the ingredients that were going to go bad. Even what ingredients were added depended on the ingredients in the refrigerator. Crab meat and cuttlefish flowers were found for seafood. There was also a small box of bacon made before the Chinese New Year cut and cut. It seemed to be a good plate.
Recipe Recommendations
- milk fragrance
- sauce
- ten minutes
- simple
Steps for Spaghetti in green sauce
1
Method of green sauce: one packet of nine-layer tarts, 100g pasta, 100g ExtraVirgin olive oil, 1 chopped garlic, a little black pepper and salt, and cheese powder. Pour the above ingredients into a juicer and break them. Increase or decrease the amount of olive oil according to the consistency. Increase or decrease the amount of black pepper and salt cheese powder according to personal taste.2
Method of green sauce: one packet of nine-layer tarts, 100g pasta, 100g ExtraVirgin olive oil, 1 chopped garlic, a little black pepper and salt, and cheese powder. Pour the above ingredients into a juicer and break them. Increase or decrease the amount of olive oil according to the consistency. Increase or decrease the amount of black pepper and salt cheese powder according to personal taste.。
3
Ingredients: No. 7 pasta, half a strip of bacon (chopped)(or six pieces of anchovy) for one person, 1/8 of onion (chopped), two garlic (peeled and sliced), chicken stock 1.5 bowls of Chinese toon green sauce (use Chinese toon to mix olive oil 1.5:1 two-thirds rice bowl) Appropriate amount of olive oil, appropriate amount of black pepper, and appropriate amount of salt.
4
Practice: Cook the noodles until 70% done, mix with a little olive oil to avoid sticking together. Heat the pan, add the bacon and stir the oil, and save half for decoration (this step will be omitted if you use anchovies). With a little olive oil, saute the other half of the bacon with garlic and onions until fragrant. Add medium cooked noodles, mix well and fry slightly. Add hot stock and cook over high heat until dried. Add the Chinese toon sauce before starting the pan and mix well. Try adding salt and pepper to taste. After serving, sprinkle the reserved bacon on top.