Crispy onion cake
By ErwinKunde
Ingredients: salt,flour,oil,diced green onion,boiling water,cold water
Recipe Recommendations
- flour 200 grams
- boiling water 120 grams
- cold water 40 grams
- oil 2 grams
- salt 3 grams
- diced green onion appropriate amount
Steps for Crispy onion cake
1
Prepare raw materials. Pour 2 grams of oil, 8 grams of flour, 3 grams of salt, and chopped green onions into a bowl, stir well to make a crisp for later use.
2
Pour the flour into boiling water and stir until fluffy.
3
Pour in cold water and knead it into a ball, and wake up for half an hour.
4
Divide into doses.
5
Take one portion and roll it long.
6
Put on the pastry.
7
Roll it up side.
8
Then roll it up from head to tail into a circle.
9
Squish and roll thin.
10
Coat the pan with oil.
11
Brown until golden on both sides.Crispy onion cake Make Tips
Put some oil on your hands to prevent the dough from sticking to your hands. The thinner the cake is rolled, the crispy it will taste.