angel food cake
By EmieCronin
Ingredients: milk,whipped cream,lemon,blueberry sauce,strawberry jam,egg white,salad oil,starch,sugar,low powder,chocolate sauce,Orange sauce
Recipe Recommendations
- egg white 600 grams
- whipped cream 200 grams
- sugar 200 grams
- low powder 180 grams
- milk 200 grams
- starch 40 grams
- salad oil 100 grams
- lemon half a
- Orange sauce 50 grams
- blueberry sauce 50 grams
- strawberry jam 20 grams
- chocolate sauce 30 grams
Steps for angel food cake
1
Mix milk and salad oil, add 80 grams of sugar and whip together until the oil and water merge.
2
Add low flour and starch and mix gently.
3
Add 120 grams of sugar to the egg white, squeeze in the juice of half a lemon and stir.
4
Mix well with batter and pour into a baking sheet lined with oil paper.
5
Bake at 160°C for about 40 minutes.
6
Bake it upside down.
7
Let cool, cut into rectangles and place on a clean flat plate.
8
Pour out half a box of whipped cream and wave it.
9
Spread the whipped cream on the surface of the cake and smooth it.
10
Prepare the jam and put it in the decoration bag.
11
Draw a pattern of cherubs.
12
Further decoration.
13
Squeeze out your wings.
14
Squeeze out flowers to decorate.
15
Finished product drawing.