Sandwich Chocolate Bag
By AlexieOrn
There are still a lot of chocolates that I can't finish, and it's not a problem to keep them, so it's still a good thing to combine Chinese and Western tastes =w=
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Sandwich Chocolate Bag
1
Prepare materials.
2
Pour black oats and flour into a bowl.
3
Beat the eggs into the flour and dissolve the baking powder in warm water.
4
Pour the yeast water into the flour and mix.
5
Add milk as appropriate and knead into dough.
6
Place in a warm place to ferment for two to three hours.
7
Drain the fermented dough out of the air and wake for 15 minutes.
8
Operate the operation multiple times.
9
Poke a hole in the middle of the cut dough and wrap it in a circle.
10
Cut into evenly divided doses.
11
Prepare the chocolates.
12
Roll out or press into round slices.
13
Cut the chocolate into small pieces and wrap it in a round piece.
14
Seal, squeeze tightly, face down.
15
Rub it into a ball, and add a wolfberry to decorate it (optional (л)
16
Put the prepared chocolate buns into the steamer, pour cold water on the pan for 25 minutes, turn off the heat and simmer for three to five minutes, and remove the lid and serve to eat. Be careful if the chocolate paste will be hot ~~~
17
Hot chocolate paste ~ very fragrant and delicious.
18
The noodles are also very chewy, adding oats to make them more grainy and more flavorful =w=