grape crisp
By AbigailKing
This snack comes from Junzhi. He knocked someone down the first time he made it, and then he often shouted that he wanted to eat it. He had made many other snacks that were not as good as this in his eyes. But it is indeed delicious.
Recipe Recommendations
- low powder 200 grams
- egg yolk one
- powdered sugar 70 grams
- butter 80 grams
- milk powder 12 grams
- sweet and sour
- baking
- half an hour
- ordinary
Steps for grape crisp
1
All materials.
2
Cut butter into small pieces.
3
After softening, sift in powdered sugar and milk powder.
4
.........
5
Beat until the color becomes lighter and the volume expands.
6
Then add the 3 egg yolks in turn (each added one must be beaten until completely blended before adding the next one to avoid separation of the oil and water).
7
Beat until butter is fluffy and smooth.
8
Sieve in the flour.
9
Grasp evenly with your hands.
10
Add raisins and mix well.
11
Shape and cut into small pieces.
12
Place in a baking sheet covered with paper.
13
Brush the egg yolk liquid and place it in the preheated oven.
14
Middle layer, bake at 180 ° for 15 - 20 minutes.