China's cooking is extensive and profound, but with the rapid progress of society, various useful and convenient cooking tools emerge one after another, allowing us lazy people to make up for our technical shortcomings while experiencing homemade food ourselves.
After coming to Canada, I felt even more that all inventors must be developed by lazy people. No, the oven in every kitchen gave me the sweetness again and again; I can cook my own style of roast pork without leaving home.
barbecued pork
By FannieCarter
Recipe Recommendations
- barbecued pork appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for barbecued pork
1
Marinate 1 hour before roasting: five-spice powder, soy sauce, soy sauce, honey, Lee Kum Kee barbecued pork sauce (2 spoonfuls), pepper salt (appropriate amount according to personal taste). Mix well and set aside
2
Turn the oven to 410 degrees Fahrenheit (estimated 210 degrees Celsius), place the marinated pork on a roasting sheet (place a layer of tin foil under the wire for easy cleaning), then place it on the top of the oven and set for 30-35 minutes
3
Then take it out and pour the juice from curing the meat evenly on the meat, then place it in the oven for 10 minutes.
4
When it is cut, you can see that the outside is wrapped in refreshing fat so that the roast pork will not be too sloppy and stuffed between your teeth.
5
Finally, you can also choose your own original gravy or chili sauce according to your personal taste, which are all unique.