stir-fried fish sausage with double mushrooms
Eat while it is hot! So fresh ~
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- Fresh mushrooms appropriate amount
- fish sausage appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- water chestnut flour appropriate amount
- olive oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried fish sausage with double mushrooms
1
Cut the mushrooms, wash them, and drain the water (the one above is the apricot mushroom, also called abalone mushroom, which is what it looks like anyway)
2
Fish sausage slices
3
Pour oil into a pan and heat, stir-fry the garlic
4
After frying until fragrant, add the fish sausage
5
Add mushrooms and stir fry
6
Put in half a small bowl of water and heat over medium heat for about 5 minutes
7
Add a little salt, a little sugar, and a little white pepper before taking out the pan, and then use water chestnut flour (1 small teaspoon of water chestnut flour is mixed well with cold water before settling) to thicken
8
Serve and enjoystir-fried fish sausage with double mushrooms Make Tips
Don't use too much salt and sugar. Fish sausage is salty to begin with. Sugar and white pepper are for freshness.