fried dumpling

Recipe Recommendations

• pork appropriate amount
• celery appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for fried dumpling

1

Chopped pork belly

2

Chop up green onions and ginger

3

Mix meat paste and onion and ginger well

4

Wash the celery

5

Cut celery into small pieces, the smaller the better

6

Add the chopped celery to the meat filling and add the seasoning

7

uniformly stirring

8

Moderate amount of flour

9

Add appropriate amount of warm water and knead into dough, and soak for 10 minutes

10

Cut the dough into long strips, rub it into thin strips, and cut it into slices of similar size

11

Press the dough flat, roll it with a rolling pin into a small dough sheet with a thick middle and thin four sides, add a proper amount of stuffing to make dumplings

12

wrapped dumplings

13

Preheat the pan, add a little oil, add the dumplings and fry them over low heat for 1 minute to shape

14

Add water to 2/3 of the dumplings and serve. Cover it and burn it on fire

15

The soup becomes thick and turn on medium heat

16

Boil the soup completely dry, turn to low heat and fry slowly for about 2 minutes

17

It tastes so delicious

Recipe Categories

• staple food
• home cooking
• dumplings recipe