Spinach carrot egg cake

Recipe Recommendations

• spinach 300 grams
• salt appropriate amount
• carrots 100
• flour 100 grams
• eggs of 2

• light
• fried
• ten minutes
• simple

Steps for Spinach carrot egg cake

1

This cake is very simple. First, blanch the spinach in boiling water and remove it to cool. Squeeze the spinach and chop it, mix it with other ingredients and add the right amount of water to make a paste.

2

Use a pan to add a small amount of oil, add the mixed egg paste, fry on both sides until done, and remove from the pan.

3

I had just joined the world of delicious food and didn't want to get up to take photos when making cakes. After finishing, it looked very good, so I remembered that I could take them and put them on.

Recipe Categories

• Pasta Recipes
• home cooking
• breakfast recipes
• Spring recipes