Vanilla cookies
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- eggs 50 grams
- vanilla powder 1/4 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Vanilla cookies
1
Weighing materials
2
Pour the powdered sugar and fine granulated sugar into the softened butter
3
Beat with an egg beater
4
Beat the butter until it expands and becomes lighter
5
Add eggs in three times，Beat with an egg beateruniform。
6
When the butter is light and fluffy, add vanilla powder
7
uniformly stirring
8
Sift in flour
9
Mix well with a rubber spatula
10
mixed batter
11
Put it in decorative bag
12
Extrude the pattern on the baking sheet
13
Fill the baking sheet
14
Put it into a preheated 190-degree oven, middle layer, and bake for about 10 minutes until the surface is golden yellow
15
Seal and store after cooling