Osmanthus cake
By LessiePrice
Today, the "crystal clear osmanthus cake" made with "shredded vegetables" is what we usually call it: agar is also called cabbage. Boil it with water and solidify when it is cold. Use it to make jelly, red bean jelly cake, mung bean cake, etc. If you are smart, you can use your creativity to make more delicious desserts.
Recipe Recommendations
- sugar Osmanthus appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Osmanthus cake
1
Preparation materials: shredded vegetables, rock sugar, sugar osmanthus and mold.
2
Take one-quarter of the shredded vegetables into a saucepan and boil with four bowls of water until completely dissolved into a liquid.
3
After the shredded vegetables are cooked, add rock sugar and sugar osmanthus (add more and less according to your preference).
4
Prepare wolfberry seeds.
5
Finally, put the wolfberry fruits down and bring them to a boil. Try whether the sweetness is the sweetness you need. Turn off the engine when it fits.
6
Pour the cooked osmanthus cake liquid into the prepared container. Let it sit for ten minutes and solidify.
7
Gently pick the solidified osmanthus cake on the edge of the container with a knife and it falls off. Then you can set the dishes according to your preferences. If you like it cold, you can put it in the refrigerator and freeze it for better taste!
8
Cutted osmanthus cake.
9
Flower-shaped osmanthus cake.
10
Use a mold to make a piece of osmanthus cake that looks like agate.