grape crisp
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 195 grams
- egg yolk 3 and a half
- milk powder 12 grams
- butter 80 grams
- fine sugar 70 grams
- raisins 80 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for grape crisp
1
Weighing materials
2
Pour powdered sugar and milk powder into the softened butter
3
Beat with an egg beater until fluffy and lighter in color
4
Add three egg yolks in portions and beat well with an egg beater
5
The butter and egg yolk are completely blended into a thick and fluffy state
6
Sift in flour
7
uniformly mixing
8
mixed dough
9
Add raisins and mix well
10
Remove the dough, place it on the counter, and roll it into a large piece 1 cm thick
11
Cut into 4.5*3 cm squares
12
Place on a baking sheet and find a good distance
13
Brush the surface with scattered egg yolk liquid
14
Put it into a preheated oven at 180 degrees, in the middle layer, and bake for about 15 minutes until the surface is golden brown. Bake out of the oven.
15
let cool