Red dates soybean milk
By GarnetJast
The price of red dates in supermarkets has been reduced, and I also followed suit and bought some. Although these things are very nutritious, it is difficult to remember to eat them every day. If you eat them carefully, you will get too much if you are careful. Moreover, the jujube skin has more fiber, which will hinder the absorption of nutrients. If you make them into soy milk and have a cup of easy breakfast. It is rich in nutrients and has a particularly fragrant taste.
- sweetening
- other
- ten minutes
- simple
Steps for Red dates soybean milk
1
Use the measuring cup that comes with the soymilk maker to measure a cup of soybeans
2
It is said that this is called Hetian Junzao. It is quite big, so three will be enough. If you want the right amount of small dates, you can order more
3
Wash and soak the soybeans the night before
4
The next morning, dump the water in which the soybeans are soaked and rinse again
5
Pour the soaked soybeans into the soymilk maker
6
Cores the red dates and dice them
7
Pour the diced red dates into the soymilk maker
8
Add water until the upper and lower scales
9
power is turned on
10
Press the Wugu Soymilk button and the soymilk machine starts working
11
The bee chirped and the soy milk was ready
12
The beaten soy milk has a strong red dates flavor and is very fragrantRed dates soybean milk Make Tips
1. The sugar content in red dates is high, so it is not recommended to put sugar. 2. It is best to soak the soybeans before beating them. The pulp yield is high and the nutrition is comprehensive. 3. It is best not to use the water used to soak the beans.