angel food cake
By RuthieDoyle
After finishing the grape crisp, there are still 4 egg whites left. It's a pity to lose it. It's better to make angel cakes. It's much simpler than Qi Feng and has fewer ingredients. It is not as soft as the wind, but it also has a unique flavor. It has a little taste, especially the pure white color, which is very cute. This may also be the reason why they are called angels.
Recipe Recommendations
- protein of 4
- low powder 45 grams
- powdered sugar 85 grams
- white vinegar few drops
- sweetening
- baking
- half an hour
- ordinary
Steps for angel food cake
1
All materials.
2
Pour egg whites into a large bowl (water-free and oil-free), add 3-4 drops of white vinegar.
3
Sift the sugar powder into the protein in 3 times (see the picture, state of each sugar addition).
4
.....
5
........
6
Beat until it is wet and lather, and you can pull up the horns (hardness is not conducive to accompanying flour).
7
Sieve in the low flour and use a shovel to cut evenly (do not make circles to avoid defoaming).
8
Use a spatula to turn the egg white and flour evenly. Do not make circles (to avoid defoaming).
9
......
10
Pour into the mold.
11
Use a shovel to smooth the surface first.
12
Shake it a few more times to shake out the big bubbles inside.
13
Put in the preheated oven. Middle layer, bake at 180° for 20-25 minutes.