sour plum fish

Recipe Recommendations

• river fish art. 4
• sour plum 6pcs
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• dry starch appropriate amount
• sugar appropriate amount
• salt appropriate amount

• hot and sour
• burn
• ten minutes
• simple

Steps for sour plum fish

1

Wash the fish, add cooking wine and salt to marinate for 20 minutes.

2

Put oil in the pan and cook on medium heat until 70% hot. evenly wrap the fish with dry starch, fry until golden brown, remove, and drain off the oil.

3

Leave a little oil in the pan, add shredded ginger and stir-fry for a few times, add the mixed sour plum, sugar, salt, and pepper in turn, pour in a suitable amount of water, and add the fried fish to simmer for a while.

sour plum fish Make Tips

Recipe Categories

• hot dishes
• home cooking