Walnut yogurt malfen

By JammieO'Keefe

Walnut yogurt malfen
Maffin is a transliteration of English Muffin, which means muffin. Marfen is a very popular snack in the West. It is simple to make and has a variety of changes.

There are British and American muffins. Although British people first began to love eating muffins, their practices are relatively simple. American muffins are not as rigid as British muffins. They like to add different ingredients to the batter to make different flavors, such as chocolate, walnuts, bananas, etc. These are the most popular American muffins.

Making marfen is very simple and you can make it whenever you want. You can eat the tempting and delicious muffin half an hour, and you can add it at will according to the ingredients you like. The following materials are only enough to make 4 pieces,() Alas, not enough to fill the teeth...

Recipe Recommendations

Steps for Walnut yogurt malfen

  • Make  step 0
    1
    Take a clean waterless basin and place it on an electronic scale and sieve it while weighing.
  • Make  step 1
    2
    Dice the butter and place it in the basin.
  • Make  step 2
    3
    Rub the butter diced in the flour directly with your hands.
  • Make  step 3
    4
    Add 2/3 of the blackcurrant raisins and sugar.
  • Make  step 4
    5
    Add a little baking powder (shown in the picture) and stir well.
  • Make  step 5
    6
    Mix the yogurt and egg liquid and stir well, and pour into the mixed dry ingredients.
  • Make  step 6
    7
    Just stir well and the batter looks a little rough. Do not over-stir.
  • Make  step 7
    8
    Pour into a paper mold, 2/3 full, sprinkle with a little walnuts, wolfberry (best to press in with your hand to avoid burning) and the remaining 1/3 of the blackcurrant raisins. If you want the roasted muffin to look like mushrooms, it is recommended to add more batter. But not too much, otherwise it will spill out. 180 degrees, middle level, 20 minutes.
  • Walnut yogurt malfen Make Tips

    1. The materials in the formula can be added at will according to your liking. 2. If you want the roasted muffin to look like mushrooms, it is recommended to add more batter (not too much, otherwise it will overflow). 3. The stirring process should not be too long, just stir evenly. 4. This formula can only make 4 muffins. Because it is so delicious, I doubled the formula to make 8 more... hehe