Maffin is a transliteration of English Muffin, which means muffin. Marfen is a very popular snack in the West. It is simple to make and has a variety of changes.
There are British and American muffins. Although British people first began to love eating muffins, their practices are relatively simple. American muffins are not as rigid as British muffins. They like to add different ingredients to the batter to make different flavors, such as chocolate, walnuts, bananas, etc. These are the most popular American muffins.
Making marfen is very simple and you can make it whenever you want. You can eat the tempting and delicious muffin half an hour, and you can add it at will according to the ingredients you like. The following materials are only enough to make 4 pieces,() Alas, not enough to fill the teeth...
Walnut yogurt malfen
Recipe Recommendations
- Blackcurrant raisins 30 grams
- walnut appropriate amount
- butter 50 grams
- low powder 120 grams
- wolfberry appropriate amount
- white granulated sugar 34 grams
- baking powder 1 teaspoon
- eggs one
- plain yogurt 70 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Walnut yogurt malfen

1
Take a clean waterless basin and place it on an electronic scale and sieve it while weighing.
2
Dice the butter and place it in the basin.
3
Rub the butter diced in the flour directly with your hands.
4
Add 2/3 of the blackcurrant raisins and sugar.
5
Add a little baking powder (shown in the picture) and stir well.
6
Mix the yogurt and egg liquid and stir well, and pour into the mixed dry ingredients.
7
Just stir well and the batter looks a little rough. Do not over-stir.
8
Pour into a paper mold, 2/3 full, sprinkle with a little walnuts, wolfberry (best to press in with your hand to avoid burning) and the remaining 1/3 of the blackcurrant raisins. If you want the roasted muffin to look like mushrooms, it is recommended to add more batter. But not too much, otherwise it will spill out. 180 degrees, middle level, 20 minutes.Walnut yogurt malfen Make Tips
1. The materials in the formula can be added at will according to your liking. 2. If you want the roasted muffin to look like mushrooms, it is recommended to add more batter (not too much, otherwise it will overflow). 3. The stirring process should not be too long, just stir evenly. 4. This formula can only make 4 muffins. Because it is so delicious, I doubled the formula to make 8 more... hehe