Walnut pine nut corn
By RethaStanton
Ingredients: salt,corn,gin,walnut,starch,sugar,sesame oil
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Walnut pine nut corn

1
Wash raw pine nuts and walnut kernels and control moisture. Put them in the oven separately. Pine nuts at 140 degrees, medium medium, roast for 8 minutes. When you can smell the aroma when you are roasting, it is basically almost the same.
2
Raw walnut kernels at 140 degrees C, bake for 16 minutes.
3
Roasted pine nuts.
4
Baked walnut kernels.
5
Add cold water to the pan and bring to a boil. Add the sweet corn kernels and cook slightly.
6
Add salt.
7
Add sugar.
8
Add water starch.
9
Stir well.
10
Join Baked Walnut Kernels.
11
Add the pine nuts and stir a few times.
12
Add sesame oil before taking out of the pan and serve.