Crystal jelly

By KarenLarson

Crystal jelly
Scientists have found that regular consumption of pig skin or pig's trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Frequent consumption of meat skin can make your skin plump, full, elastic, smooth, prevent deflation and reduce wrinkles, beautify your skin and hair. Ha, ladies who love beauty, don't lose weight, eat more jelly to make your skin more lubricated ~~~

Recipe Recommendations

  • pigskin appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Crystal jelly

  • Make step 0
    1
    Pig skin...
  • Make step 1
    2
    Put the meat skin into the pan and cook until it breaks raw. Remove it and cool it for a while. Use a knife to scrape the fat meat and residual hair, and then cut it into thin strips.
  • Make step 2
    3
    Put the washed meat skin strips into the pan, add boiling water (the ratio of water to meat skin is 3:1), add the green onion and ginger pieces, and cook for about 2 hours without heat. Pick up the spring onion and ginger pieces, add salt and monosodium glutamate, stir well, pour into a mold, and cool.

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    Recipe recommendation