British fried fish
By PenelopeHand
Ingredients: salt,whipped cream,lemon,eggs,pepper,flour,oil
Recipe Recommendations
- eggs one
- whipped cream 1/2 cup
- flour 1 cup
- lemon one
- salt 1/4 teaspoon
- pepper a little
- oil 1/3 cup
Steps for British fried fish
1
In a large bowl, beat the eggs, cream, salt and pepper. Mix.
2
Cut the cod into pieces.
3
Spread the cod pieces on flour and then dip them into the egg mixture. Remove it and place it on a breadcrumb plate and roll it.
4
Remove it from the egg mixture ~
5
Roll in the crumbs.
6
Put in a pan and fry.
7
Wipe the pan clean with kitchen paper every time you finish frying it. This way there will be no oil residue.
8
The delicious British fried fish is ready!