coffee biscuits
By JodieHintz
Ingredients: butter,eggs,sugar,corn starch,acaroid,instant coffee
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for coffee biscuits
1
Let butter soften at room temperature and stir
2
Add sugar and beat until light white
3
Add whole eggs and continue beating
4
Add instant coffee and whisk
5
Mix medium flour and corn starch and sieve
6
Grasp dough with your hands and refrigerate for 30 minutes
7
Preheat the oven at 180 degrees, press the dough into a sheet of about 0.5 cm, and cut it with a mold
8
Lay tin foil on a baking sheet, put in the cut biscuits, and bake at 180 degrees for about 12 minutes, depending on the power of each oven.
9
Serve the finished product. Put it into a white fruit plate and it will be even more beautiful!