Red lotus ribs soup

Recipe Recommendations

• ribs One catty
• bay leaf appropriate amount
• red dates appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• cooking wine rock sugar

• salty and fresh
• braised
• half an hour
• simple

Steps for Red lotus ribs soup

1

Blanch the ribs in water for use

2

Prepare the ingredients

3

Peel and cut lotus root into slices

4

Put all the ingredients into a pressure cooker, add purified water and cooking wine,(you can also add some soy sauce if you like), boil over high heat, and hold down for 15 minutes.

5

After completing step 4, turn on the pressure cooker (you can place it under the faucet and rinse it with cold water), add salt and rock sugar, cover the lid with low heat, and simmer for another 10 minutes to taste.

Recipe Categories

• home cooking
• soup recipes
• Pregnancy Recipes
• Elderly recipes
• Autumn recipes
• Winter recipes