Braised chicken wings with seaweed and soybeans

Recipe Recommendations

• chicken wings of 5
• soybean appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• seafood soy sauce appropriate amount
• ginger appropriate amount
• onion appropriate amount
• sesame oil appropriate amount

• light
• braised
• several hours
• simple

Steps for Braised chicken wings with seaweed and soybeans

1

Wash and soak the wings to remove blood, marinate with cooking wine, ginger juice and a little salt for 1 hour

2

Dry the water on the surface of the wings with a napkin, and fry in an oil pan until golden yellow on both sides is served

3

Don't take out the oil for frying chicken wings. Just add onions, ginger juice, seafood soy sauce, and pepper to burst out the aroma.

4

Add the chicken wings and stir fry, then add seaweed and soybeans, fill in water to cover the chicken wings, boil over high heat and simmer over low heat. After the soup is dried, add a little salt and chicken essence, and sprinkle with a few drops of sesame oil and remove the pan.

Braised chicken wings with seaweed and soybeans Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Summer recipes
• banquet dishes