Land and Sea Double Enjoy Pizza
By ElveraBins
Ingredients: ketchup,salt,low-gluten flour,milk,butter,cheese powder,mozzarella cheese,green pepper,shrimp,eggs,pepper,cooking wine,yeast,corn kernels
Recipe Recommendations
- low-gluten flour 200g
- eggs one
- milk appropriate amount
- butter 10g
- yeast 10g
- salt a little
- shrimp appropriate amount
- green pepper a little
- corn kernels a little
- mozzarella cheese appropriate amount
- pepper a little
- cooking wine a little
- ketchup appropriate amount
- cheese powder appropriate amount
- sweet and sour
- roast
- an hour
- simple
Steps for Land and Sea Double Enjoy Pizza
1
Mix low-gluten flour, eggs, milk, butter, yeast, and salt and mix into dough. Send to a warm place to ferment until twice as large. Take out and roll it into a pie, place it into a greased pizza plate, place a fork on the surface, bake the surface at 200 degrees, color the surface, remove it for later use ~
2
Shred green peppers and set aside
3
Grind cheese and set aside
4
Add cooking wine, salt and pepper to marinate the shrimp!
5
Brush ketchup on the baked cake crust
6
Sprinkle with shredded cheese
7
Lay a layer of pork minced
8
Lay a layer of shredded green pepper
9
Spread a few slices of cheese
10
Lay a layer of shrimp
11
Sprinkle with corn kernels
12
Lay a layer of cheese
13
Lay a layer of pork minced
14
Spread the remaining cheese
15
Send into the oven, heat at 200 degrees, and melt the cheese
16
Serve in portions