tomato and egg soup

Recipe Recommendations

• tomatoes one
• onion appropriate amount
• eggs one
• salt appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for tomato and egg soup

1

Because I eat at home by myself at noon, only a small tomato is enough for each person to share the egg soup ~

2

There is also one onion ~~

3

Cut the tomatoes into small pieces, and just cut the green onions into appropriate amount ~~ Don't put a whole piece ~

4

Put peanut oil in a frying pan and heat it up ~

5

Add the chopped green onion and stir-fry it to add the fragrance ~~

6

Then add the tomatoes and stir-fry them for a while longer. I like the feeling of stir-frying the tomatoes into ketchup. They are not delicious ~~

7

Then add the right amount of water, and you can do whatever you want according to your meal size ~~

8

Beat an egg into a bowl and beat it up ~~

9

After the water is boiled, pour the eggs in little by little, and use chopsticks to beat them in the bowl while pouring them. That way, the frangipani will be very good ~~

10

Wait until the pan comes to a boil, add appropriate amount of salt to taste, OK, you're done, and you're out of the pan ~~

tomato and egg soup Make Tips

Recipe Categories

• Elderly recipes
• Autumn recipes