Milk cookies
Ingredients: salt,milk,butter,sugar,low powder,egg yolk
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Milk cookies
1
I didn't have an electric eggbeater, so I used it manually. Beat butter until slightly expanded.
2
Add sugar, salt, egg yolk, and milk in turn and continue beating.
3
Sift in the low flour. I don't have a spatula, I use a rice spatula, ha. Stir until the final dough is mushy. The middle hand is too oily, so there is no photo. -- Then put the batter into a decoration bag. Squeeze on the baking sheet.
4
Preheat the oven to 180 ° C. Put on the middle floor and roast. It took me about thirteen minutes. At the last time, look at the edge turned yellow, take it out quickly. I picked it up a little late, and the color became a little dark.
5
The smell of butter fills the house. This simple cookie is complete. Very crispy. If you like hard ones, add more low flour. That's what I did last time.