tomato egg noodles
By AmayaLabadie
Ingredients: soy sauce,salt,noodles,tomato,eggs
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for tomato egg noodles

1
Material drawing.
2
Put water in the pan to boil, add the noodles and cook.
3
Cook the noodles, pick up and place on a plate.
4
Wash the tomatoes and cut them into small pieces.
5
Beat the eggs and set aside.
6
Put the oil in the pan and heat it up, add the egg liquid and stir fry until done.
7
Add the tomatoes and stir fry for one minute.
8
Season with salt.
9
Finally, pour in soy sauce and stir well. Pour the stir-fried tomato eggs into the plate containing the noodles.