Spicy shrimp

By CloydWitting

Spicy shrimp
Ingredients: salt,sesame,prawns,vinegar,dried chili,the pepper

Recipe Recommendations

  • prawns 20-30 a
  • dried chili large number
  • the pepper 10-15 grain
  • sesame appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Spicy shrimp

  • 1
    Wash the shrimp, remove the shrimp feet, and operate on the back to remove the hairline.
  • 2
    Marinade: salt, cooking wine
  • 3
    Loosen the oil in the pan and cook until it is 50% hot. Put the marinated shrimp in at 150 degrees C ~`fry until ripe, change color, remove ~ Wait until the oil temperature rises to 60% heat, then put the shrimp in and re-fry ~ Remove and control the oil for about 5 seconds.
  • 4
    Put a small amount of oil in the pan and heat it up. Add pepper, stir-fry until fragrant, then add the dried pepper section, stir-fry until delicious ~ Add in the fried shrimp ~ Stir fry over high heat, add salt, and cook vinegar. Sesame... Turn evenly and serve. Loading the plate.

    • Spicy shrimp Make Tips

    1: The oil temperature of fried shrimp should not be too high. 56% heat is the best. 2: When frying shrimps, control the water out of the pickled shrimps first ~ Clean it up ~~ Add it down 3: When frying, stir-fry it on high heat and quickly ~~ Don't stir it for too long ~~~

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